Description

Original Microbefiber™

• ADD fiber and REDUCE Sugar, NON GMO
• Better digestion and regularity
• Fix gut flora
• Helps hunger
• Inflammation
• Weight
• Cholesterol
• A1C & more

In clinical trials Microbefiber (TM) produced weight loss and lower A1C levels in study participants.

Patented Proprietary Processing • All Natural 

Orders shipping to Canada will be assessed an additional $20 shipping fee.

How To Use:

When baking with Microbefiber™ we encourage experimenting. As a guide, you can consider this… Determine your serving size in grams for your final product that you would like to include MicrobeFiber™ in.

As an example, suppose that your final baking product is 40 grams (equal to about 2 big cookies), In that example, try 2.5 – 3 grams of MicrobeFiber™ (roughly a 1/2 teaspoon). Simply increase accordingly based on the total grams of your baking project.

Microbefiber™ is perfect for creating healthier baked goods that meet the dietary fiber needs of health-conscious consumers while preserving the taste, aroma, and texture they crave.

Additionally, there are functional benefits such as reducing calories from sugar and fat and increasing the feeling of fullness. With Microbefiber™, you can have it all!

MicrobeFiber™ is compatible with all types of bakery products and require
minimal formulation and process adjustments. MicrobeFiber™ is heat and acid stable and increases the total soluble fiber content of baked goods.

The following bakery products are compatible with Microbefiber™:
• Breads: white pan bread, dinner roll, hard roll, hamburger/hot dog bun, and bagel
• Cakes: sponge cake, cheesecake, pound cake, pancake, muffin, and donut
• Pastries: Danish, croissant, and pie
• Others: brownie, scone, cookie, cracker, energy/cereal bar, whole wheat products, and fillings for crackers and cookies.

In summary, Microbefiber™ is a great choice for creating healthy and tasty
baked goods that satisfy the needs of health-conscious consumers.